PREBIOTICS: Organic Ingredients: Spirulina, Linseed, Lentils, Fermented Soy, Chick Peas, BD Rice, Mung Beans, Adzuki Bean, Dunaliella Salina, Sweet Potato (dried), Pepitas, Sunflower Seeds, Chia Seeds, Quinoa, Ginger, Beetroot (dried), Cabbage (dried), Agave, Molasses.

The above foods have been through a natural organic fermentation process using organic bacteria.

PREBIOTICS & PROBIOTICS EXPLAINED

PROBIOTICS: The following probiotic strains have been used in the fermentation process of Probiotic Foods, and are cultured from food—not dairy, fecal matter or laboratory bred: Lactobacillus Acidophilus, Lactobacillus Delbrueckii, Lactobacillus Caseii, Lactobacillus Bulgaricus, Lactobacillus Caucasus, Lactobacillus Fermenti, Lactobacillus Plantarum, Lactobacillus Brevis, Lactobacillus Helveticus, Lactobacillus Leichmannii, Lactobacillus Lactis, Bifidabacterium Bifidum, Saccharomyces Boulardii, Saccharomyces Cerevisiae.

MADE WITH GLUTEN FREE FOODS AND CONTAINS NO DAIRY, GMO, COLOURS, FLAVOURS, PRESERVATIVES OR FILLERS.