People with gluten intolerance often suffer from fructose malabsorption. With this in mind, our blend of gluten free Probiotic Foods for GLUTEN & FRUCTOSE INTOLERANT contains 12 specially selected wholefoods—all GLUTEN FREE and LOW IN FRUCTOSE. Broken down by a super-culture of probiotics for easy absorption into the body.
“I tried the Gluten and Fructose Intolerant Probiotic Foods as I was aware that I have food intolerances. December was a crazy, busy month for me so I was delighted to have a noticeable increase in energy and glowing skin.”
Sonya Todd-Jones, Charlestown NSW
Organic Ingredients: BD Rice, Spirulina, Linseed, Sweet Potato, Pepitas, Sunflower Seeds, Chia Seeds, Quinoa, Amaranth, Ginger, Broccoli, Molasses.
The above foods have been through a natural organic fermentation process using organic bacteria.
The following probiotic strains have been used in the fermentation process of Probiotic Foods, and are cultured from food—not dairy, fecal matter or laboratory bred: Lactobacillus Acidophilus, Lactobacillus Delbrueckii, Lactobacillus Caseii, Lactobacillus Bulgaricus, Lactobacillus Caucasus, Lactobacillus Fermenti, Lactobacillus Plantarum, Lactobacillus Brevis, Lactobacillus Helveticus, Lactobacillus Leichmannii, Lactobacillus Lactis, Bifidabacterium Bifidum, Saccharomyces Boulardii, Saccharomyces Cerevisiae.
NO DAIRY, GLUTEN, GMO, COLOURS, FLAVOURS, PRESERVATIVES OR FILLERS.
1 teaspoon per day (Maximum 3)
Half a teaspoon on rising and half before bed. First time users start with 1/8th of a teaspoon and gradually increase. As Probiotic Foods for Gluten & Fructose Intolerant is a food it can be eaten direct from the spoon, added to a smoothie, your favourite recipes or sprinkled directly on food.
FREE SHIPPING FOR ORDERS OVER AU$80.
Orders under AU$80 will be charged a flat shipping fee of AU$6.90.
Orders are sent by Australia Post Express mail. Please review our returns policy here.
For customers outside of Australia, please contact us here to order and we will provide a shipping cost for your country. Thank you!