PREBIOTICS: Organic Ingredients: Whole Wheat, Rolled Oats, Pearl Barley, Rye Grain B.D. Rice, Linseed, Maize, Mung Beans, Soya Beans, Whole Millet, Alfalfa Seed, Buckwheat, Spirulina, Sweet Potato, Alfalfa Grass, Barley Grass, Wheat Grass, Brown Linseed, Adzuki Beans, Quinoa, Calcium, Kelp, Glucosamine, Agave, Shark Cartilage, Molasses, Lactobacillus Acidophilus, Lactobacillus, Delbreukii (Caseii, Bulgaricus, Causasicus, Fermenti, Plantarum, Brevis, Helveticus, Leichmanni, Lactis.), Bifidabacterium Bifidum Saccharomyces Boulardii Saccharomyces Cerevisiae.
The above foods have been through a natural organic fermentation process using organic bacteria.
PREBIOTICS & PROBIOTICS EXPLAINED
PROBIOTICS: The following probiotic strains have been used in the fermentation process of Probiotic Foods, and are cultured from food—not dairy, fecal matter or laboratory bred: Lactobacillus Acidophilus, Lactobacillus Delbrueckii, Lactobacillus Caseii, Lactobacillus Bulgaricus, Lactobacillus Caucasus, Lactobacillus Fermenti, Lactobacillus Plantarum, Lactobacillus Brevis, Lactobacillus Helveticus, Lactobacillus Leichmannii, Lactobacillus Lactis, Bifidabacterium Bifidum, Saccharomyces Boulardii, Saccharomyces Cerevisiae.
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