Our Everyone Blend brings together 18 certified organic wholefoods including spirulina, legumes, seeds, vegetables and ancient grains, all naturally fermented using a unique super-culture of food-derived probiotics.
The result is a probiotic-rich wholefood blend designed to nourish your gut with ingredients your body already understands.
Simply real food, traditionally fermented.
Made from 18 certified organic wholefoods including:
Spirulina, Lentils, Chick Peas, Brown Rice, Mung Beans, Linseed, Adzuki Beans, Amaranth, Dunaliella Salina, Sweet Potato, Pepitas, Sunflower Seeds, Chia Seeds, Quinoa, Ginger, Beetroot, Cabbage and Molasses.
Our unique fermentation process uses naturally occurring food-cultured probiotic strains —not dairy, fecal matter or laboratory bred. The mother culture begins with the following PROBIOTICS strains:
- Bifidobacterium Bifidum
- Lactobacillus Acidophilus
- Lactobacillus Brevis
- Lactobacillus Bulgaricus
- Lactobacillus Casei
- Lactobacillus Caucasus
- Lactobacillus Delbrueckii
- Lactobacillus Fermenti
- Lactobacillus Helveticus
- Lactobacillus Lactis
- Lactobacillus Leichmannii
- Lactobacillus Plantarum
- Saccharomyces Boulardii
- Saccharomyces Cerevisiae
FREE OF DAIRY, GLUTEN, GMO, COLOURS, FLAVOURS, PRESERVATIVES AND FILLERS.
Take 1 teaspoon daily. For first-time users, begin with ⅛ teaspoon and gradually increase as your body adjusts.
Can be:
✓ Taken directly from the spoon
✓ Added to smoothies
✓ Mixed into water
✓ Sprinkled over food
✓ Added to your favourite recipes
For best results, some customers enjoy taking half a teaspoon on rising and half a teaspoon before bed.
Maximum serving: 3 teaspoons daily.