Hemp is one of nature's most complete plant proteins — and when you ferment it, something remarkable happens. Our Hemp+ Fermented Probiotic brings together hemp protein, hemp seed and a carefully selected blend of organic wholefoods including ancient grains, seeds and grasses, all traditionally fermented using food-derived probiotic cultures.
The result is a probiotic-rich wholefood blend that delivers plant-based protein, essential omega fatty acids and gut-nourishing nutrition in a form your body can easily recognise and absorb.
Simply real food, traditionally fermented.
Made from certified organic wholefoods and hemp. Ingredients: Hemp Protein, Amaranth, Millet, Quinoa, Alfalfa Grass, Chia Seed, Hemp Seed, Linseed, Pepitas, Sunflower Seed and Molasses.
Our unique fermentation process uses naturally occurring food-cultured probiotic strains — not dairy, fecal matter or laboratory bred. The mother culture begins with the following PROBIOTICS strains:
- Bifidobacterium Bifidum
- Lactobacillus Acidophilus
- Lactobacillus Brevis
- Lactobacillus Bulgaricus
- Lactobacillus Casei
- Lactobacillus Caucasus
- Lactobacillus Delbrueckii
- Lactobacillus Fermenti
- Lactobacillus Helveticus
- Lactobacillus Lactis
- Lactobacillus Leichmannii
- Lactobacillus Plantarum
- Saccharomyces Boulardii
- Saccharomyces Cerevisiae
FREE OF DAIRY, GLUTEN, GMO, COLOURS, FLAVOURS, PRESERVATIVES AND FILLERS.
Take 1 teaspoon daily. For first-time users, begin with ⅛ teaspoon and gradually increase as your body adjusts.
Can be:
- Taken directly from the spoon
- Added to smoothies
- Stirred into water
- Sprinkled over food
- Added to your favourite recipes
Maximum serving: 3 teaspoons daily.