If your gut feels like it reacts to everything, this blend is for you.
Our Gluten & Fructose Intolerant Blend was created for sensitive digestive systems using carefully selected wholefoods that are naturally gluten free and low in fructose. Best option for candida sufferers.
Each ingredient is traditionally fermented using food-derived probiotics to create a gentle, probiotic-rich blend that delivers nourishment in a form your body can easily absorb.
Whether you're navigating food sensitivities, supporting digestive health or simply looking for a gentler place to begin, this blend was designed with sensitive tummies in mind.
Simply real food, traditionally fermented.
Made from certified organic wholefoods.
Ingredients: Biodynamic Rice, Spirulina, Linseed, Alfalfa Grass, Sweet Potato, Pepitas, Sunflower Seeds, Chia Seeds, Quinoa, Amaranth, Ginger, Broccoli and Molasses.
Our unique fermentation process uses naturally occurring food-cultured probiotic strains —not dairy, fecal matter or laboratory bred. The mother culture begins with the following PROBIOTICS strains:
- Bifidobacterium Bifidum
- Lactobacillus Acidophilus
- Lactobacillus Brevis
- Lactobacillus Bulgaricus
- Lactobacillus Casei
- Lactobacillus Caucasus
- Lactobacillus Delbrueckii
- Lactobacillus Fermenti
- Lactobacillus Helveticus
- Lactobacillus Lactis
- Lactobacillus Leichmannii
- Lactobacillus Plantarum
- Saccharomyces Boulardii
- Saccharomyces Cerevisiae
FREE OF DAIRY, GLUTEN, GMO, COLOURS, FLAVOURS, PRESERVATIVES AND FILLERS.
Take 1 teaspoon daily. If you have a particularly sensitive digestive system, begin with ⅛ teaspoon and slowly increase as your body adjusts.
Many customers enjoy taking:
• ½ teaspoon on rising
• ½ teaspoon before bed
Can be:
✓ Taken directly from the spoon
✓ Added to smoothies
✓ Stirred into water
✓ Sprinkled over food
✓ Added to your favourite recipes
Maximum serving: 3 teaspoons daily.