PREBIOTIC: Organic Ingredients: Spirulina, Adzuki Beans, Chick Peas, Mung Beans, Lentils, Pomegranate, Chia Seeds, Quinoa, Sunflower Kernels, Dandelion Root, Goji Berries, Queen Garnet Plum, Sweet Potato, Cinnamon, Beetroot, Broccoli, Cabbage, Parsley, Spinach, Molasses.

The above foods have been through a natural organic fermentation process using organic bacteria.

More info on the Women’s Probiotic Ingredients & Benefits HERE

PROBIOTICS: The following probiotic strains have been used in the fermentation process of Probiotic Foods, and are cultured from food—not dairy, fecal matter or laboratory bred: Lactobacillus Acidophilus, Lactobacillus Delbrueckii, Lactobacillus Caseii, Lactobacillus Bulgaricus, Lactobacillus Caucasus, Lactobacillus Fermenti, Lactobacillus Plantarum, Lactobacillus Brevis, Lactobacillus Helveticus, Lactobacillus Leichmannii, Lactobacillus Lactis, Bifidabacterium Bifidum, Saccharomyces Boulardii, Saccharomyces Cerevisiae.

PREBIOTICS & PROBIOTICS EXPLAINED

MADE WITH GLUTEN FREE FOODS AND CONTAINS NO DAIRY, GMO, COLOURS, FLAVOURS, PRESERVATIVES OR FILLERS.

WhyProFoods – how we compare to other brands

Nutritional Panel