Veronica Holec is a Nutritionist and owner of cheeky vegan food business ‘Girls With Balls’. Having worked in Canada for 2 years practicing as a Nutritionist in addition to working as a vegan cook in Vancouvers top plant based café she’s passionate about helping people find a healthy balance through good food. Living in Canada and experiencing its vast vegan culture got her interested in plant-based eating which then spurred her to start her own food-based business here in Australia. She now delivers a vast array of healthy handmade treats such as bliss balls to cafes Brisbane through to Gold Coast.
Her passions aside from her job are experimenting with new recipes in the kitchen. And on the off chance she can pry herself from the kitchen she enjoys walking through nature with her partner and 2 dogs, yoga, beach hang outs and reading health/recipe blogs.
Nutritionist & business owner of Girls With Balls